Monday, March 28, 2016
Paleo Warm Kale and Harissa Salad
Wednesday, March 23, 2016
Carrot Cake Juice
I recently decided that carrots are my favorite cooked vegetable. Peel, slice, and bake carrots in the oven with a little olive oil, garlic and dill – YUM! Coat some fresh carrots with olive oil and sea salt then throw them on the grill – YUM! Peel and toss with some olive oil and honey then bake – YUM! — I could keep going! — My newly found love for the carrot has led to me buying the vegetable in bulk so I wanted to find another way to use up some of the carrots other then as a side dish. Then I saw my my juicer…
My husband and I had a Carrot Cake at our wedding. No, we didn’t get married on Easter, although Carrot Cake is a classic Easter dessert. I haven’t figure out how to recreate this delicious dessert Paleo yet but, I did make a nutritious little juice recipe based of the classic cake and this recipe is just in time for Bunny Day!
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