Paleo Sweet Apple Sausages

I love when I get a Sunday morning at home to relax and really take time to enjoy breakfast, in a leisurely way.  One of my favorite morning side dishes is Sweet Apple Sausage. Here is what you need to make them:

Ingredients:
1 lb. Ground Pork
1 tbsp. Apple Cider Vinegar
1 tsp. Ground Sea Salt
1 tsp. Ground Black Pepper
1/2 tsp. Ground Mustard Seed
1 Red Apple peeled, minced
1/4 tsp. Cinnamon
1/2 of one small Sweet Onion, minced1 tsp. Coconut Oil (for the frying pan)

Mix all ingredients (except the coconut oil) together in a bowl mixing until well combined. I find that it is is easiest to combine the sausage mixture with your hands. Separate into 6 sections to form small patties.

Heat coconut oil in a frying pan on medium heat. Once the oil has melted add your sausage patties. Cook the patties about 4-6 min per side, flipping half way. Each side should get slightly golden in color. Cook them a bit longer as needed until the meat is no longer pink inside.

This sausage pairs well with savory and sweet breakfast dishes. Let me know what you paired your Sweet Apple Sausage with!